The New Elk Hunter's Cookbook and Meat Care Guide is perfect for the elk enthusiast's kitchen. Features recipes and instructions sure to make any new hunter a pro.
275 recipes by people who love elk and elk country
One of the most comprehensive and informative books ever published for cooking with wild game meat
Recipes for elk, deer, moose, antelope, bear, squirrel, rabbit, rattlesnake, alligator, dove, quail, grouse, pheasant, goose, duck, wild turkey, frog legs, salmon, northern pike, and trout, as well as beef, chicken, pork, and ham
Additional jerky, sausage and marinade recipes
Nine essays by longtime hunters and game cooks on: New strategies for field care of meat; how to build your own smokehouse; the advantages of dry aging; the fundamentals for ensuring better-tasting meat; how to prepare meals, eat well, and stay healthy in elk camp; butchers' trade secrets about elk hunting and field dressing; how to use a Dutch oven and more
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